A Taste of Florence would like to formally invite you to join us for dinner on Sunday, July 27th at 5 PM.

On the last Sunday of every month, A Taste of Florence creates a special five-course tasting menu comprised of dishes designed to wake your taste buds and enlighten your palate.

This fresh five-course Summer feast will be paired with five different wines that complement the food perfectly, guaranteed to make your mouth water!

Enjoy live music in an enchanting environment, while you sample the culinary artistry of Chef Robert Navarrete.

As an added bonus, every seat will receive a raffle ticket, entering them into a drawing for several fun prizes, including a bottle of choice wine!

Tickets are priced at $45 per person* and seating is limited, so don’t hesitate to reserve yours today!

Wine Dinner Menu

Sunday, July 27th, 5:00 PM, $45 per person*

First Course:

Traditional Heirloom Tomato and
Fresh Mozzarella Caprese Salad

finished with fresh basil, extra-virgin olive oil
and aged modena balsamic vinegar

Wine Pairing: Principi di Butera (Insolia) of Sicily

Second Course:

Puff Pastry

stuffed with Brie cheese and fresh seasonal figs

Wine Pairing: Cantina Pinot Blanco

Third Course:

Chilled Melon Bisque

finished with a roasted ginger cream sauce

Wine Pairing: Montepulciano d'Abruzzo

Fourth Course:

Braised Pork Shoulder Cacciatore

accompanied by grilled polenta

~ or ~

Herb-Crusted Mahi-Mahi

in our lemon caper piccata sauce,
with caramelized Onion Orzo

Wine Pairing: Monte Antico Rosso
(Super Tuscan) of Tuscany

Fifth Course:

Chocolate Tartufo

dark sponge cake mixed with dark chocolate
mousse, Italian cherries and roasted almonds,
dusted with cocoa powder

Wine Pairing: Blandy’s Alvada Madeira
of the Island of Madeira, 5 yrs.

* plus tax and 18% gratuity